Our Horizontal Dough Mixer for Biscuit Dough Mixing is an essential piece of equipment in bakery and biscuit production facilities. It is designed to efficiently mix ingredients to produce uniform, high-quality biscuit dough with consistent texture and flavor. Here are key features and benefits of a typical horizontal dough mixer for biscuit dough:

Key Features:

1. Horizontal Mixing Drum:

   • The mixing chamber is positioned horizontally, allowing ingredients to be mixed thoroughly with minimal air incorporation.

2. Agitator or Mixing Arms:

   • Equipped with robust agitators or mixing blades that rotate to blend ingredients evenly.

3. Variable Speed Controls:

   • Adjustable speeds for different mixing stages, ensuring gentle or intensive mixing as required.

4. Capacity Options:

   • Available in various capacities, from small-scale production to large industrial units, typically ranging from 50 kg to several tons per batch.

5. Stainless Steel Construction:

   • Made with food-grade stainless steel for hygiene, corrosion resistance, and ease of cleaning.

6. Heating or Cooling Options:

   • Some models include temperature control features to maintain dough consistency and prevent over-heating during mixing.

7. Safety Features:

   • Safety covers, emergency stop buttons, and overload protection to ensure operator safety.